Whether you're just filling your own freezer, or taking your product to market, we can process your beef, pork, or lamb under Indiana Board of Animal Health inspection, or as custom-exempt ("not for sale.")
Cut, Smoke, & Pack
Our meat-cutters have a wealth of experience from retail butchering to restaurant and steakhouses. Let us create the products you love and your customers demand.
We can create cuts to your exact specification. For seasoned products, let us blend your brats, sausages, links, patties, burgers, and even smoke products for unmatched flavor. Let us partner with you to create a standout product.
Customer Delivery & Shipping
Through our partners in Indiana, we can support your direct-to-consumer shipping with distribution all around the state of Indiana. If your customers want delivery to their door, we can handle the complexity of boxes, insulation, ice packs, and delivery or shipping.